Shopping Cart
Your Cart is Empty
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

                                                 Traiteur Fusion Farm Inc.


Fermette Fumée Mains

Brined, Rubbed and Lathered with homemade BBQ Sauce

Pulled Pork


Oktoberfest Sausages

For an extra 1.95$ p/p


Baby Back Ribs (pork)

Smoked Fusion Mains

Piri Piri Chicken with lemon zest and cilantro

Pulled Pork and Portobello Pot Pie creamy

Hawaii Pork Butt with grilled pineapple chutney

Tandoori Pork with mint and lemon raita

BBQ Pork Butt (sliced)

Grilled Mains

Grilled Sausages honey garlic, Italian, spicy Italian

Pork Chops with a homemade pineapple salsa

Chicken Breast with ginger, lime zest and honey

Chicken Thighs spicy mexican with pico de gallo

For an extra 1.95$ p/p

Flank Steak with Veal and Mushroom Reduction

Traditional Mains

Lasagna creamy cottage cheese center

Beef “Bourgignon” classic French

Meat Pie beef and pork

Roasted Chicken honey Dijon glaze

Baked Salmon Fillet with Roasted Fennel Cream Sauce

Pork Osso Buco braised in Veal Stock

Italian Meatballs in gastric sauce

For an extra 1.95$ p/p

Flank Steak with Veal and Mushroom Reduction

Italian Meatballs in gastric sauce

Fusion Mains

Greek Chicken Breasts with homemade tzatziki

Indian Butter Chicken with cilantro

Japanese Curry with Ginger Seared Pork

Cajun Sole with mint and cucumber raita

Chicken Enchiladas with black beans, lime zest and cilantro

For an extra 1.95$ p/p

Asian Duck a L’Orange on bed of bok choy and ginger

Braised Beef and Cabbage Rolls with Veal

Demi Glace

Korean Beef drizzled with wasabi mayonnaise

Braised Lamb Stew with buttermilk dumplings

Paella with Shrimp, Scallops and Mussels

Carved Mains

Carved on location for an extra 3.95$ p/p

(Only available with service)

Moroccan Pork Loin with lime and chili raita

Herb Crusted Roast Beef with Demi Glace

Smoked Pork Butt with homemade apple sauce

Fermette Fumée Tacos

Prepared on location for an extra 3.95$ p/p

(Only available with service)

Pulled Pork, Smoked Chicken and Brisket

Vegetarian Mains

Deconstructed Ratatouille with crumbled feta

Italian Spaghetti Squash sprinkled with tofu

Stuffed Peppers chick peas, cheese, onion comfit

Zucchini Rolls silken tofu, cream cheese, leek, grilled peppers

Pad Thai roasted peanuts, cilantro, bean sprouts, lime

Curries Japanese, Indian, Malaysian, Green, Red, Yellow

Roasted Butternut Squash with a white bean ragout


Starch Sides

Basmati Rice with fried onions

Pasta with Pesto fettuccini, penne, butterfly

Mashed Potatoes rosemary, chili and garlic

Wild Rice mixed with “mirpoix”

Mexican Rice and Beans with cilantro

“Grelot” Potatoes white wine, parsley, garlic

Udon Noodles with Japanese soup base and green onions

Grilled Vegetable Couscous with turmeric and chili

Vermicelli with butter and curry

Pilaf Rice chicken stock, grated carrot, celery, onion

Baked Potato garlic butter, sour cream

For an extra 1.95$ p/p

Gratin “Dauphinois” with leek and cheese

Pasta with 2 Sauces carbonara, meat sauce, Puttanesca, cream of mushroom, Arrabiata, rose

Vegetable Sides

Grilled Zucchini topped with cherry tomatoes

Mixed Asian Veggies ginger, Udon Soup Base

Steamed Broccoli sesame and ginger

Peas and Carrots butter, garlic

Roasted Root Vegetables carrot, parsnip, beets, onion, butter, garlic

Candied Half Squash garlic, butter, brown sugar

Green Beans butter, garlic, toasted almonds

Grilled peppers tossed with Snow Peas

Curried Cauliflower butter, garlic

Speciality Salads

Romaine peaches, walnuts, goat cheese, lemon

Asian Rice Noodle bean sprout, peanut, Thai basil, soya, fish sauce

Shaved Fennel lemon, Kalamata olives, feta

Asian Spinach mandarin, cashew, cilantro, rice vinegar

Bocconcini Tomato basil, olive oil, lemon zest

Sesame Quinoa sunflower seeds, green peas, sundried tomatoes

Carnivores Green Bean toasted almonds, crispy prosciutto, balsamic reduction

Grilled Asparagus Sherry Vinegar, coarse salt, shaved parmesan, colored peppers

Wild Rice and Pumpkin Seed mushroom, shallots, peppers

Avocado and Cherry Tomato toasted sesame seeds, mixed greens, rice vinegar, cilantro

The Greek Kalamata olives, feta, red onion, tomato, cucumber

The Caesar parmesan, bacon, croutons, capers

Grilled Sweet Potato mayonnaise, green onions, peppers

Traditional Salads

Green Salad carrot matchsticks, red cabbage

Coleslaw creamy or traditional

Butterfly Pasta grilled peppers, spinach, sundried tomatoes

Potato Salad mayonnaise, green onions, egg

Rice mixed vegetables and vinegar

Couscous mixed vegetable and vinegar

Italian Penne mixed vegetable, mayonnaise, herbs

Hors d'Oeuvres

Sandwiches and Add Ons

Hors d’Oeuvres

Asian Meatballs drizzled with mayonnaise, hoisin, cilantro

Mini Indian Samosas served with cilantro and chili raita

Smoked Salmon Bagel Crisps cream cheese, caper, dill

Vietnamese Chicken Satay roasted peanut dipping sauce, Thai basil

Stuffed Mushroom pear chutney, parmesan

Cajun Shrimp Skewers lime zest and sour cream dipping sauce

Crab Cakes with dollop of tartare sauce (+2$)

Tuna Ceviche in Sesame Cone cilantro, green onion (+2$)

Salmon Tataki lemon and lime butter

Scallops Wrapped in Bacon maple syrup drizzle (+3$)

Mini Vegetable Brochette balsamic glaze

Cucumber Stack Feta, oregano, Kalamata olive, red pepper comfit

Mini Quiche strong cheddar and onion comfit

Beef Tartare served on grilled crostini (+1$)

Sushi shrimp, spicy mayo, tempura

Vegetarian Sushi cream cheese, avocado, cilantro

Traditional Sandwiches

Egg Salad celery, onion, carrot, mayonnaise

Tuna Salad celery, onion, carrot, mayonnaise

Ham Salad celery, onion, carrot, mayonnaise

Chicken Salad celery, onion, carrot, mayonnaise

Roast Beef Dijon, cheese, lettuce (+1$)

Roast Pork cheese, lettuce, mayonnaise

Signature Sandwiches

Asian Tuna cilantro, cucumber, grilled red peppers

Smoked Pork grilled pineapples, mayonnaise, green onions

Spicy Grilled Chicken avocado, roasted corn

Grilled Zucchini and Havarti pickled red onions, dijonaise sauce

Veggie Pate alfalfa sprouts, tomato, honey and garlic mayonnaise

Roast Pork brie, cranberry, arugula

Smoked Chicken tzatziki, cucumbers

Vietnamese Bah’ Mi smoked Chinese BBQ pork, pickled carrot and daikon, hoisin, cilantro

Thai Shrimp Salad green onions, Udon soup base, cilantro, chili, mayonnaise

Add Ons (per person)

(must have ordered a buffet package)

Cheese Platter 2.95$

Cured Meat Board 2.95$

Fruit Platter 1.95$

Fruit Salad cilantro, honey 1.95$

Vegetable Platter with dip 1.95$

Full Salad Bar 4.95$

Drinks water, ice, juice, sodas 2.95$

Tea & Coffee 1.95$

Mixed Desserts 2.95$